Sec. 250.1205. - Waste Management.

The Mobile Food Dispensing Vendor is responsible for the proper disposal of all waste and trash associated with the permitted operation. Vendors must maintain all areas within 15 feet of the Mobile Food Dispensing Vehicle at any time. The Mobile Food Dispensing vendor shall properly remove any waste or trash within 15 feet of the Mobile Food Dispensing Vendor at the end of each day or as needed to maintain the health and safety of the public whether or not caused by the vendor or any customer. (Ord. 2014-472-E, § 1)