Sec. 470.312. - Grease trap.

Every food service establishment, including but not limited to a restaurant, club or church with kitchen facilities, and similar establishment producing a relatively large quantity of grease, is required to employ a grease trap with an effective capacity of at least 750 gallons. The grease trap shall drain or connect to a septic tank of required capacity, for sedimentation of solid matter, prior to disposal through any absorption field or sand filter system. The required effective capacity of a grease trap serving all kitchen fixtures and drains is the product of three gallons flow per meal times the estimated maximum number of meals to be served during a three-hour operating period, but not less than 750 gallons. (Ord. 70-650-526; Ord. 71-435-150, § 7; Ord. 71-397-181; Ord. 83-591-400, § 1) Note— Former § 624.312.